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2022 ポマール、クロ・デ・ゼプノー、プルミエ・クリュ、コント・アルマン

2022 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy
Red • Dry • Full Bodied • Pinot Noir
Not ready
Jasper Morris MW 93-96/100
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Code: 102652422B
Description
As in previous years, this was tasted in five separate components, including the press wine. In isolation, you sense each contributing component: the depth of flavour from concentrated old vines and the creamy red fruit palate. This culminates in delicate floral nuances and lingering acidity. To taste everything in complete balance when poured, collectively, into the glass is quite the experience. Drink 2032-2055.
  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2022
  • Alcohol
    14%
  • Maturity
    Not ready
  • Grape
    Pinot Noir
  • Body
    Full Bodied
  • Producer
    Domaine Comte Armand
Critics reviews
Jasper Morris MW 93-96/100

First we tasted the component parts. 1) Young vines from 1980s. A deep concentrated purple. Lesser foliage in the hot dry summer has concentrated the colour and other aspects, giving a dark style of fruit as well, with a nutty finish, but good acidity. 2) A blend, mainly from plot 3 and a bit of 1. Mid purple in colour, less demonstrative on the nose. A much suppler style of fruit, less forceful acidity, fine length, more typical Epenots here. 3) Old vines, 90+ years old: A deep glowing purple. A little more intensity, a gorgeous quality of deep red fruit, just a touch tougher in its tannins, plus the acidity. 4) Press wine: dark purple, powerful rather than fine on the nose, more volatile, but could be useful in the blend. Sweet thick dark red to black fruit. Chunky stuff. And now the blend: A deep purple colour with only a very slightly lighter rim. The bouquet suggests poise as the fruit has melded together harmoniously. On the palate this is, as almost always, a much more complete wine than the individual parts. The wine seems to push down deeper while retaining all the class of the very best components. We are approaching the cusp of red and black fruit, the acidity is perfectly harnessed and the tannins are fine grained. Potentially a very fine Clos des Epeneaux. Drink from 2032-2040+. Tasted: October 2023. Drink 2032-2040+

Jasper Morris MW, InsideBurgundy (December2023)
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