¥5,000 - ¥10,000
From rich, evocative reds to creamy whites, and all under ¥10,000 a bottle, each is a beautiful expression of its style.
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Provence2021 Berry Bros. & Rudd Provence Rosé by Château la MascaronneReady - mature -
North Canterbury2022 Berry Bros. & Rudd New Zealand Pinot Noir by Greystone Wines, North CanterburyReady - mature -
Mendoza2024 Pulenta Estate, Pinot Noir, Mendoza, Argentina -
Marlborough2022 Natural State Field Blend, Churton, Marlborough, New ZealandReady - mature -
Marlborough2022 Natural State, Pinot Noir, Churton, Marlborough, New ZealandReady - mature -
Burgundy2023 Berry Bros. & Rudd White Burgundy by Collovray & TerrierReady - mature -
Basilicata2017 Aglianico del Vulture, Stupor Mundi, CarboneReady - youthful -
Rhône2023 Les Cassagnes de la Nerthe Blanc, Château La Nerthe -
Rhône2022 Côtes du Rhône Villages Rouge, Les Cassagnes, Château La NertheReady - youthful -
Piedmont2019 Barbera d'Alba, Luigi Oddero, Piedmont, Italy -
Bordeaux2022 Berry Bros. & Rudd Extra Ordinary White By Château de Chantegrive, BordeauxReady - mature -
ChampagneBerry Bros. & Rudd Champagne by Mailly, Grand Cru, BrutReady - mature -
Bordeaux2017 Berry Bros. & Rudd Sauternes by Château Suduiraut, BordeauxReady - mature -
Mendoza2018 Pulenta Estate, XI Gran Cabernet Franc, Agrelo, Mendoza, ArgentinaReady - mature -
Languedoc-Roussillon2019 Domaine Peter Sichel, Vallée Cucugnan Rouge, LanguedocReady - at best -
Burgundy2022 Berry Bros. & Rudd Chablis by Domaine Sébastien Dampt, BurgundyReady - mature -
Sicily2021 Bianco, SRC -
Bordeaux2018 Château Siaurac, Lalande de Pomerol, BordeauxReady - mature -
Bordeaux2022 Berry Bros. & Rudd Extra Ordinary Claret by Château Villa Bel-Air, BordeauxReady - mature -
Outlet
Bordeaux2021 Berry Bros. & Rudd Pessac-Léognan by Château Haut-Bailly, BordeauxReady - at best -
Loire Valley2022 Berry Bros. & Rudd Sancerre by Domaine David Sautereau, LoireReady - mature -
Sicily2023 Etna Rosato, SRC -
Mendoza2017 Palma Carola, White Blend, Pulenta Estate -
Bordeaux2021 La Belle Gabrielle "Grain Bleu", St-Emilion