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Details

2019 ヴァレ・ククニャン・ルージュ、ピーター・シシェル

2019 Domaine Peter Sichel, Vallée Cucugnan Rouge, Languedoc
Red • Dry • Full Bodied • Grenache / Garnacha
Ready - at best
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Code: 817154019B
Description
Domaine Peter Sichel is located in Cucugnan, a remote corner of the Languedoc in the South of France. We are delighted to highlight the estate and its sustainable approach. Made from 60% Grenache and 40% Syrah, this red has a fresh, youthful colour and is full of red cherries on the nose. Despite the depth of fruit aromas, this still feels so fresh, with a mineral edge. The palate has a juicy blackberry quality and a soft, gentle feel to the fruit, all offset by beautifully fine acidity. A stone-pure lift completes the long, succulent finish.

Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd
  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2019
  • Alcohol
    14%
  • Maturity
    Ready - at best
  • Grape
    Grenache / Garnacha
  • Body
    Full Bodied
  • Producer
    Domaine Peter Sichel

Grenache / Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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