Story

History of Berry Bros. & Rudd  

Founded in 1698, Berry Bros. & Rudd is Britain’s oldest wine and spirits merchant. Family-owned and run, the company still trades from No.3 St James’s Street, though with offices in Hong Kong, Singapore and Tokyo too. With longstanding relationships with our producers, Berry Bros. & Rudd helps collectors of fine wines and spirits build, manage and enjoy their cellars.　 In the fall of 2008, Berry Brothers & Rudd opened a branch in Japan and has since expanded its network to include Hong Kong, Singapore, and New York. Berry Bros. & Rudd Japan Branch offers the same level of service as the UK headquarters, including the sale of fine wines to individual customers, storage and management of those wines, and wholesale sales to corporate customers. The Japan branch also has a dining and tasting room to provide a unique Berry Bros. & Rudd service experience. As a global player in the wine industry, we hope to use our experience to serve as a bridge between our Japanese customers and producers. 

Berry Bros. & Rudd History - 17th and 18th centuries 

In 1698, the company now known as Berry Bros. & Rudd was started by a woman. She was a widow and a mother, with at least two daughters, but only her last name is known: Bourne. The Widow Bourne established a grocer’s in the prestigious neighbourhood opposite St. James’s Palace, which in that year became the official principal residence of the monarch.  

The Widow’s daughter Elizabeth married William Pickering (d.1734), and their family continued to run the business. 

During this time, both No.3 and Pickering Place were rebuilt by the Pickerings, reflecting the family’s success. No. 3 remains very much the same today. Elizabeth herself ran the business alone after her husband died, until her two sons (an earlier pair of brothers) ran the shop at No. 3, along with a business painting heraldic coats of arms next door, catering to the gentry. 

George Berry, John Clarke's grandson, was only 16 when he made the two-day journey from Exeter in 1803. By 1810, his name was stretched above the facade of No. 3 St James's Street. Since then, the Berry name has been inseparable from the business. George became a successful merchant, and increasingly focused on wine. Wine would have always been sold at No. 3, but George’s family background, coupled with the changing tastes of the time, explain a shift towards wines and spirits. Two of George Berry’s sons, George Jr. and Henry, took over in 1845. Today, the shop still bears the name of these original "Berry Brothers". The Rudd family joined the Berrys at a crucial point in the early 20th century. 

In the 19th century, the coffee business established by the Widow Bourne continued, and contemporary accounts referred to the shop as "The Sign of the Coffee Mill" as well as "Berry's". However, the business gradually became a wine and spirits merchant exclusively, as second cousins Francis Berry and Charles Walter Berry led """Berry Bros. & Co"into the 20th century. 

Berry Bros. & Rudd History - The 20th Century 

The 20th century was one of unprecedented growth and change at No. 3, coupled with the sadness and disruption that two world wars inevitably brought. 

Hugh Rudd came from a family wine merchant’s in Norwich, established by his grandfather in 1851. Before World War I, he worked for the family business and abroad, partnering a great love of Bordeaux with a deep knowledge of German wines. When he returned from fighting, Norwich had ceased to be an active centre for the wine trade, and he moved to London. Hugh Rudd joined Berry Bros. in 1920, his partnership with the two Berrys giving the firm unrivalled wine expertise. 

The 1920s was an exciting time for the company. When Prohibition was established in America, 'Berry Bros.' products became in great demand in the Bahamas, a popular stop for smugglers. Cutty Sark Scotch Whisky was invented in 1923, and became hugely popular in the American market. 

During World War II, the ancient furniture from No. 3 was stored in Walter Berry’s house in the countryside to protect it from the bombing. World War II also brought personal tragedy to the firm. Two partners lost sons in the war; Francis Berry’s eldest son, George Gilbert Berry, died bravely in North Africa, leading a charge against the enemy; whilst Hugh Rudd’s son Brian was killed in action in Italy aged just 20. 

Berry Bros. & Rudd History - 1950 onwards 

From 1950 onwards, Francis Berry’s younger son, Anthony, became a partner while Hugh Rudd’s widow, Ethel Rudd, took over as Non-Executive Chairman from 1949 until 1965, when Anthony Berry was appointed Chairman. During the years after the war, the family were almost unique among their contemporaries for not selling the business. 

The second half of the 20th century saw Berry Bros. & Rudd consolidate their position as world- famous wine and spirits merchants. The success of Cutty Sark Scotch whisky was also a constant theme during this time. Berry Bros. & Rudd continued to be famous for their Claret and Burgundy, sold to many of the same families that had come to the shop for generations. 

However the period was also one of great change. In 1967, Berry Bros. & Rudd broke with tradition and became the first independent wine merchant to build temperature-controlled wine cellars, which were established in Basingstoke, Hampshire. Nowadays, these cellars hold 8.5 million bottles of company and customers’ wine, worth millions of pounds. Some traditions still remained however; Berry Bros. & Rudd continued to bottle wine themselves until the 1960s, with the last bottle of Sherry bottled at Basingstoke in the 1990s. 

Since the war, Berry Bros. & Rudd’s customer base had increased dramatically. In 1994, Berry Bros. & Rudd were again at the forefront of progress, as the company launched the very first wine merchant’s website, bbr.com. A series of Duty Free wine shops opened at Heathrow 

Airport, followed by the establishment of the company’s first presence in Asia, the Hong Kong Wine Club. In 1998 the first overseas shop opened in Harry Street, Dublin. 

Berry Bros. & Rudd - The new millennium 

In 1998, two years before the start of a new century, Berry Bros. & Rudd celebrated 300 years in business. The run-up to the 300th anniversary celebrations was marked in 1997 with the award of Berry Bros. & Rudd’s second Royal Warrant by H.R.H. The Prince of Wales. 

If the second half of the 20th century Berry Bros. & Rudd’s business in Asia continued to flourish, with new websites and a physical presence in Japan and Hong Kong. In 2013 Berry Bros. & Rudd was the first major UK retailer to give the wines from China a permanent place on its shelves. 

Today, with two Royal Warrants, over 300 years of history and three Masters of Wine, Berry Bros. & Rudd is Britain’s original wine and spirits merchant. While the firm embraces progress, traditions are also valued. Everyone is welcome to the Widow Bourne's shop by the Palace, whether they want one bottle or a cellarful. We are run by members of the Berry and Rudd families and we continue to supply the British Royal Family, as we have done since the reign of King George III. Most importantly, we still believe that everything you should look for in a wine or spirit comes down to one simple question: "Is it good to drink?"