2019 バルベーラ・ダルバ、ルイージ・オッデーロ

Barbera d'Alba is a red wine from Piedmont, Italy, made mainly from the Barbera grape. It's known for its vibrant red and black fruit flavours, refreshing acidity, and food-friendly nature. Versatile with Italian cuisine, it is a beloved choice in Piedmont despite being regularly overshadowed by Barolo and Barbaresco wines.

One of the headline names of the region, the Oddero family has been producing wines from impressive vineyard holdings around Piedmont since 1878. Brothers Giacomo and Luigi Oddero grew the winery’s reputation as one of the Langhe’s most esteemed cantinas, amicably splitting the estate in 2006. Luigi passed away in 2009, having retained 32hc and many of the best vineyards, and the cantina is now run by his widow and children. Francesco Versio is the head winemaker here; hugely respected, he learnt his craft at Bruno Giacosa under Dante Scaglione before joining Figli Luigi Oddero in 2017.Now, there is new focus and a capable team in place. Francesco sees great opportunity here and maintains the ethos of this historical winemaking family, making traditional expressions with impressive technical judgement. The resulting wines are elegant and fine, with a vivid sense of origin.

Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine produced in the region. The majority is sold simply as Barbera del Piemonte, but the best wines are the DOCs, Barbera d'Alba and Barbera d'Asti. It ripens late (after Dolcetto but before Nebbiolo).

The wines are usually ruby red in colour with notably low levels of tannins. They have a pronounced acidity that can be accentuated by overproduction. Barbera wines range from light, tart mouthwashers through to powerful, intensely flavoured wines that require extended cellaring.