2013 Gusbourne Estate, Brut Reserve, Sparkling, Kent (Late Disgorged)

With 7.5 years of lees ageing, this has beautiful patisserie notes but retains layers of sweet tropical fruits. Pineapple, mangos and Amalfi lemons make up a refreshing wine with baking spices developing with time on the palate. The wine has maintained a vibrant freshness given the time spent on lees, which is a testament to the quality. Incredibly enjoyable with a selection of different seafood plates or as an aperitif.

Drink 2022 - 2026+

Paul Keating, Account Manager, Berry Bros. & Rudd