2012 リュー=ディ “レ・ブランシュ・ヴォワ”、ヴェルジー・ グラン・クリュ、ブラン・ドゥ・ブラン、エクストラ・ブリュット、プネ=...

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines from earlier harvests, which impart an additional level of complexity to the end wine.

Champagne Penet-Chardonnet has 400 years of winemaking history behind it. The estate spans six hectares, spread over 30 small plots across Verzy and Verzenay in the Montagne de Reims.

Located in the north-eastern extremity of the region, this land is 100% Grand Cru, and is home to some of the best Pinot Noir vineyards in all of Champagne. The Penet family farms their estate with the utmost care for nature, using sustainable and organic methods.

The estate is now run by fourth generation winemaker Alexandre Penet and his wife Martine, who have redefined the house style since taking over in 2009. Alexandre vinifies all crus separately, bottling the best sites as single lieu dits. These wines are set to become some of the most desired in the region: detail, expressive and made with precision, they are totally distinctive in personality.