Rosé Champagne
Rosé wines are produced by leaving the juice of red grapes to macerate on their skins for a brief time to extract pigments (natural colourings). However, Rosé Champagne is notable in that it is produced by the addition of a small percentage of red wine – usually Pinot Noir from the village of Bouzy – during blending.
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ChampagneBerry Bros. & Rudd Rosé by Champagne Leclerc Briant, Extra BrutReady - at best
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ChampagneChampagne R&L Legras, Brut Rosé, Grand CruReady - mature
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