English Sparkling Gusbourne Special Dinner
On Thursday, October 23, 2025, at the French restaurant " Les enfants gates " in Daikanyama / Shibuya ,
We will be holding an English Sparkling "Gusbourne Special Dinner."
■Event Overview
| schedule | Thursday, October 23, 2025 |
| time |
Reception starts at 18:00, banquet starts at 18:30 |
| venue | Les enfants gates (Daikanyama/Shibuya) ( venue map ) |
| address | Les enfants gates, 2-3 Sarugakucho, Shibuya-ku, Tokyo |
| Content |
Gusbourne's Asia Manager Thomas Roche will be joining us for a special course meal of "Les Enfants Gates" paired with wines from Gusbourne, a leader in the UK wine scene. |
| Wines to be served |
2020 Brut Reserve 2019 Blanc de Blancs 2013 Blanc de Blancs, Late Disgorged 2022 Pinot Noir (Still Wine) |
| Fee |
Total price per person: 33,000 yen |
| Reservations and Inquiries |
TEL: 03-3476-2929 |
"Children who grew up selfish " = Les enfants gates
"Les Enfants Gate" is a discerning French restaurant with only 24 seats.
As the name suggests , this restaurant is for adults, You can enjoy beautiful cuisine and time in a space carefully designed by the owner, which blends Art Deco and mid-century modern.
The specialty of Les Enfants Gates is the terrine collection.
This is a microcosmic dish that encapsulates the spirit of French cuisine in a trapezoid shape just over 10 centimeters in diameter.
Chef Matsuzawa's dexterity and imagination are like that of a precision machine, and he transforms each ingredient into a beautiful, lustrous terrine that resembles a jewel.
Our cuisine concept is consistent yet playful, from fish and meat dishes to desserts.
Enjoy Les Enfants Gates' beautiful terrines and dishes, delicacies you won't find anywhere else.
Gusbourne, a leader in the UK wine scene, will be featured at the UK Pavilion at the 2025 Osaka-Kansai Expo
The origins of the Gusbourne vineyard in Appledore, Kent, southeast England, can be traced back to 1410 , but Gusborne was founded in 2004 .
He took over with a clear vision: to create the finest English sparkling wine that can rival the world's best wines.
The first grapes were planted in 2004 , and the first vintages, Brut Reserve 2006 and Blanc de Blancs 2006 , were released in 2010 . The winery has been met with critical acclaim and has earned a reputation as a producer of outstanding quality.
The flagship Blanc de Blancs was served at the opening party of the 2012 London Olympics and during state visits to Buckingham Palace.
While we respect tradition, we are not afraid to question conventions and common sense.
This attitude extends to even the smallest details that may seem to have little impact on the final wine.
Details are what make the difference between good and outstanding.