This multi-vineyard blend comes from holdings around Serralunga d’Alba and nearby Roddino, which has the same calibre of white soils. Fermentation takes place in cement, with a shorter maceration to retain fruity purity, aromatics and drinkability. Six months spent in large Slovenian oak botti give it a composed, silky sheen. There’s juicy fruit clarity here, alongside high-toned spice and floral perfume. The finish has notes of tangy purple fruits and a chalky minerality.

Drink 2023 - 2033

Berry Bros. & Rudd