2011 Barolo, Specola, Figli Luigi Oddero, Piedmont, Italy

Underbrush, dried herb, raisin, saddle leather and balsamic aromas follow over to the ripe palate along with dried cherry, crushed herb and ground clove. Taut tightly wound tannins provide a grippy framework. Give the tannins a few years to unwind then drink to capture the remaining fruit. - Wine Enthusiast