This outstanding Chassagne-Montrachet offers a complex blend of ripe, generous stone fruit and chiselled, saline minerals. The nose is spicy and toasty, with notes of oatmeal and white peach. The palate is rounded and dense with a mouth-watering citrus finish and a lick of vanilla oak. Given the relative weight, richness and youthful oak character, this wine would pair beautifully with richer foods like lobster, dressed crab or anything in a creamy, cheesy sauce.

Drink now to 2030

Adam Bruntlett, Burgundy Buyer, Berry Bros. & Rudd