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Wine & Tea Pairing Workshop

Long before it was a wine merchant, Berry Bros. & Rudd was a pioneer in importing luxury goods that tantalized the senses. Tea held its rightful place among them.

Though tea and wine come from distinct traditions, they converge in a shared language of aroma, texture, and lingering complexity. Both captivate the senses with layered profiles and nuanced finishes—an experience cherished by connoisseurs across cultures.

This July, Being & Tea presents three exclusive workshops featuring their premium tea selection alongside our thoughtfully curated wines. Each session highlights a renowned wine region or style, using tea as a graceful counterpoint to reveal new dimensions of taste and character.

It’s more than a tasting—it's a refined sensory exploration designed for wine and tea lovers eager to elevate their palates through unexpected, harmonious pairings.

 

Workshop Schedule

Tuesdays 7:30 PM–9:00 PM (90 minutes)

HK$980 per pax, limited to 10 seating

Address: 存在與茶Being & Tea Shop LA202, 2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

Email to hkenquiries@bbr.com, or send an enquiry using the Contact Us button.

Date Wine-Focused Theme Wines* Tea Pairing*

July 15

The Elegance of Burgundy and Wuyi Rock Tea 
  • 2018 Bourgogne Rouge, Domaine de Montille
  • 2019 Moulin a vent En Mortperay, Domaine A. -F. Gros, Beaujolais
  • 2021 Bourgogne Blanc, Benjamin Leroux
  • 2022 Berry Bros. & Rudd Chablis by Domaine Sébastien Dampt, Burgundy
  • Ice drip 2022 WuYuanJian Rou Gui, Rock Tea
  • Cold 2024 BuZhiChun, Rock Tea
  • Cold 2023 Jade Needle, Green Tea
  • Cold 2018 BoHeTang Raw Pu-erh
July 22 Exploring Bordeaux with Vintage Pu’er Tea
  • 2004 Château Haut-Bailly, Pessac-Léognan, Bordeaux
  • 2009 Echo de Lynch-Bages, Pauillac, Bordeaux
  • 2014 Château Brane-Cantenac, Margaux, Bordeaux
  • Cold 2020 SanYangFeng Wild Shui Xian & Hot 2019 HuiYuenHang Rou Gui, Rock Tea
  • Cold maturation 2013 XiNiuTang Raw Pu-erh & 2003 Ji Tai Po Raw Pu-erh
  • 2019 Traditional Roasting Old Tree Rou Gui, Rock Tea
July 29 Sparkling Wines & Light Aroma Teas: A Celebration of Finesse and Freshness
  • 2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyards, Hampshire, England
  • Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
  • 2019 Savoie, Gringet, Les Perles du Mont-Blanc, Brut, Domaine du Gringet
  • Champagne Waris Hubert, Ercanbald, L'Oncle de Merrey, Rosé, Brut
  • Cold 2023 Autumn fairy, white tea
  • Cold 2018 Dutian Raw Pu-erh
  • Cold 2022 Lapsang Souchong, black tea
  • Ice drip 2024 Matouyan Rou Gui, Rock Tea

* Wine and tea are subject to changes without prior notice