For our 2019 White Burgundy we have worked once again with our good friends Jean-Luc Terrier and Christian Collovray. The warm and sunny 2019 vintage has yielded a charming wine with aromas of ripe stone-fruit, subtle floral touches and a suggestion of toasted hazelnuts. The palate is at once generous and refreshing, with a mineral, smoky finish courtesy of judicious oak ageing. A versatile wine, enjoy it on its own or as an accompaniment to salads, seafood and lighter meat dishes.

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd